If you have great products that more chefs should know about, we can help get the word out! Reach out to over 40,000 Australian hospitality professionals’ community.
What you get:
Our team can road test your product in their kitchen. You get genuine feedback from our chefs and the customers they serve.
Your review will feature in 3 places:
- This website – ozbistro.com
- In our printed Bistro magazine – an ad in the classified section
- And we will give you a shout on Confessions of a chef Facebook community
Bistro magazine has a circulation of 8,100, reaching chefs in hotels, pubs and clubs. You can check our Facebook page with 5.4K engaged chefs here.
What it costs:
We require enough product for a minimum of two chefs to trial your product and an administration charge of $200.
Your website review can be amplified to reach over 40,000 chefs.
To secure your spot simply send an email to firstname.lastname@example.org requesting booking form. Hurry, to appear in Bistro Magazine February issue please submit your request by February 15th!