Ozbistro book winners in our Toscana Olive Oil competition are Hemant Dadlani from Sydney Marriott Hotel, Jamie Exmann from Kru Catering and Daniel Rodriquez from Tokar Estate Winery .
“Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In “Asian Flavors of Jean-Georges,” he presents dozens of recipes for reproducing the dishes that have made his restaurants–Vong, Spice Market, and 66–the hottest dining destinations in New York City” – Barnes & Noble.
