Trial Toscana Olive Oil

Ozbistro  book winners in our Toscana Olive Oil competition are Hemant Dadlani from Sydney Marriott Hotel, Jamie Exmann from Kru Catering and Daniel Rodriquez from Tokar Estate Winery .

“Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In “Asian Flavors of Jean-Georges,” he presents dozens of recipes for reproducing the dishes that have made his restaurants–Vong, Spice Market, and 66–the hottest dining destinations in New York City” – Barnes & Noble.