After an impressive career, spanning London’s St John Restaurant and Anglesea Arms, Jamie Thomas has come to settle in Sydney. As Executive Chef of the Drink N’ Dine Group, Jamie Thomas is providing diners with an incredibly satisfying combination of pub food and Spanish tapas, prepared with a deft hand and worldly knowledge.
The Drink & Dine Group includes The Carrington, The Norfolk, The Abercrombie and Forresters.
“I have been at the stoves for 22 years and have been lucky enough to work alongside some brilliant cooks like Fergus Henderson, Dan Evans, Rowley Leigh and Adam Robinson. Guys who changed English food in the 90s forever.” says Jamie Thomas
