Krzysztof Swiecinski – Chef, Harrington Hotel

Krzystof (Kris) started his  career fourteen years ago in Poland, working as a Sous Chef and Head Chef in fashion venues in Sopot. In 2011 he moved to Ireland to work in 4 star hotel kitchens. The following year Kris became a Sous Chef in the award winning ‘best Gastro Pub in Ireland – Hartes Bar & Grill.

It was here that Kris  found  a fascination with pub food, using fresh and local products and supporting local business. Earlier this year Kris moved to Australia to start a new adventure with Australian food.

At the Harrington Hotel,  Kris  combines  traditional bistro pub food with a  modern twist and gastro pub trends.

The Harrington has won numerous awards for its food and recently was given ‘two schooners’ with the Sydney Morning Herald’s Pub Food Guide.

The Harrington Hotel is situated in Harrington on the banks of the Manning River overlooking the Pacific ocean, less than an hours drive from Forster or Port Macquarie.

If you are a visitor or a Harrington local, a drink or meal at the Harrington Hotel is always a memorable experience.

The Galley bistro at the Harrington Hotel is one of the north coast’s great dining experiences. Awarded two schooners in the 2012 SMH good pub food guide for 2012 it boasts a diverse menu featuring an array of local produce.