Natalia Charry changed her career path to follow her love of food.”A few years ago I started studying about food: history, myths, traditional ingredients and techniques.I fell in love with food and left my corporate job and went back to school to study commercial cookery and hospitality management. I became a chef!”
Natalia has been in the kitchen for 5 years and has worked with some of the best chefs in Brisbane.
Positions to date include: Chef Demonstrator AEG -Electrolux, Chef/Owner MariaPalitos, Chef Blackbird Restaurant
